Technical Manager (Pig Production/Swine)

1. On-Farm Technical Support

* Conduct regular visits to customer farms to evaluate herd performance, health status, reproduction, housing conditions, and management practices.

* Provide expert guidance on sow and boar management, pig flow, farrowing performance, and genetic potential optimization.

* Diagnose on-farm challenges related to health, nutrition, environment, biosecurity, or management, and develop actionable improvement plans.

2. Health, Welfare & Biosecurity

* Advise customers on protocols ensuring the health, welfare, and biosecurity of animals in alignment with industry standards.

* Guide the implementation of vaccination programs, medication protocols, and early-detection practices for disease prevention.

* Review environmental controls (ventilation, temperature, humidity, air quality) and recommend improvements to animal comfort and performance.

3. Nutrition & Feed Management

* Assess feeding programs and collaborate with nutritionists to optimize diets for each production stage.

* Identify nutritional gaps affecting productivity, growth, or reproduction and provide recommendations.

4. Breeding & Genetic Program Support

* Offer expert support on genetic program implementation, gilt development, boar utilization, and recording systems.

* Support customers in achieving genetic progress through performance monitoring, data analysis, and continuous improvement plans.

5. Customer Training & Education

* Deliver training sessions and workshops for farm managers, technicians, and veterinarians on best practices in swine production and breeding.

* Support customers in adopting new technology, digital tools, and data platforms.

6. Internal Collaboration

* Work closely with the Sales, R&D, Supply Chain to ensure alignment in customer support and product performance.

* Provide feedback on field trends, customer needs, and opportunities for product or service improvements.

7. Reporting & Data Analysis

* Prepare detailed technical reports after each farm visit, including recommendations and follow-up actions.

* Analyze production data, benchmarking results, and health indicators to guide customer decision-making.